Dinner Services
Experience exceptional food, served by the hospitality professionals of tomorrow.
Join us for a special series of dinner and tasting experiences at Lasseter’s Restaurant at the Winter Gardens and The Lauriston Hotel, where Weston College’s talented students will showcase their skills through specially created menus.
From beautifully crafted dishes and seasonal ingredients to professional service and welcoming surroundings, these events offer a chance to enjoy a fantastic dining experience while supporting the next generation of chefs and hospitality professionals.
Whether you're looking for a relaxed evening out, a meal with friends or a unique dining experience, there's something for everyone.
The Lauriston – Six-Course Tasting Menu
Tuesday 13 October
Our six-course tasting menu gives you the chance to experience a selection of carefully prepared dishes, showcasing the skills and creativity of Weston College students.
Three courses – £21.95
Six courses – £28.95
Menu
Chicken liver profiterole
Mushroom parfait
Harrison’s scotch egg
Ethan’s goat cheese and baked fig with pomegranate molasses
Elliott's steak and ale pie, champ mash and seasonal greens.
Butternut squash risotto
Joe’s tangy lemon tartlet
Rhys' raspberry & white chocolate set cheesecake
Chocolate rum truffles
Lasseter’s Dinner Service
Thursday 15 October
Located within the Winter Gardens, Lasseter’s provides the perfect setting for an evening of food and hospitality.
The delicious menu is designed to showcase a range of flavours and techniques.
Choose from a two- or three-course menu
Two courses – £21.95
Three courses – £28.95
Menu
Starters
Beef cheek & bone marrow open toast
Bunuelos de Bacalao (fish fritters prepared using the fresh catch of the day, served with tarragon aioli).
Baked fig, goat's cheese, walnut and balsamic.
Main courses
Slow-roast lamb shoulder, honey aubergine, cumin squash purée, sautéed chickpeas and roasted onion petals.
Squid ink linguine, salt prawns, steamed clams and burrata.
Chicken supreme, charred hispi cabbage, punched potatoes, Madeira and pancetta sauce.
Beetroot & sweet potato burger, apple slaw and triple-cooked chips.
Desserts
Chai & caramel doughnut.
Cherry chiffon, almond marshmallow and poppyseed tuile.
Come along, enjoy the food and see the talent of the next generation for yourself.